Sunday, April 27, 2008

Blogging while I cook

This was our conversation on the way to the grocery store:

Me: "Where do you think Mexican chorizo will be located in the store?"
Geoff: "Near the beans."
Me: "WHAT?!"
Geoff: "Um, well... what is it?"
Me: "Sausage!!"
Geoff: "Oh. Well near the sausage."
Me: "Thanks, that's helpful. And why would it have been near the beans anyway?"
Geoff: "I thought Mexican chorizo was another word for garbanzo beans."

Hahahahahahha. Yes. That really happened!

But that's for a recipe for another night. Tonight I'm making Spinach and Ricotta Stuffed Chicken Breasts with a Lemony White Wine Sauce. Gotta go flip the chicken! Just a few more minutes. :)

No comments: